Happy Friday! Luciano is dropping in before your weekend to tell you about another amazing wine from his winery, Raineri. But this time,...

Ciao! Today, Luciano is tasting the Azienda Agricola 499 'Enigma' Moscato Bianco and pairing an amazing Risotto con Asparagi (Risotto...

Happy Easter! Or, Buona Pasqua as they say in Italy. Today, Luciano is opening the Azelia 'Margheria Barolo 2012. Hear his thoughts on...

Today, Ionia Uncorked is Ionia...Corked. Luciano stopped by Gabriel's Food and Wine in Cape Girardeau, MO to collect some vegan pizzas...

Ciao Tutti! Luciano is coming to you today with his tasting notes on the the 2015 Casaloste Chianti Classico Gran Selezione. Here, he...

Luciano is back! Now tasting a red wine from Mount Etna in Sicily from Cantine Edome. Hailing from Mount Etna, an active volcano in...

Today we have our export manager and consultant, Emiliano Morando, coming to us directly his home in Piemonte and sharing his traditional...

Tagliatelle ai Funghi For the pasta, you can use any dried, long pasta but fresh is better. I always make fresh pasta for mushrooms,...

Ciao! Luciano Racca, partner at Raineri Winery and warehouse manager at Ionia Atlantic Imports in Saint Louis, MO, is seen here drinking...

Today I depart for an event I've not previously attended, the Grandi Langhe, which is associated with Nebbiolo Prima. As Nebbiolo is my...