March 24, 2020

Tagliatelle ai Funghi

For the pasta, you can use any dried, long pasta but fresh is better.  I always make fresh pasta for mushrooms, using a fairly wide cut, somewhere between tagliatelle and fettuccine.  Pappardelle could be used as well, if you prefer a wide pasta....

March 31, 2017

Today I depart for an event I've not previously attended, the Grandi Langhe, which is associated with Nebbiolo Prima.  As Nebbiolo is my favorite grape, I am quite excited, not only to enjoy meeting with our producers, tasting their new vintages, and introducing Liz Go...

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March 31, 2017

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